Participants must prepare dishes within the given time limit
Only permitted ingredients and tools should be used and Participants can bring their own ingredients if required
Maintain proper hygiene and cleanliness at all times and Use of fire/equipment should be done safely
Dishes should be creative and well presented and Outside assistance is not allowed (unless specified)
Judging will be based on taste, presentation, creativity, and hygiene . Judges’ decision will be final
Chef Master is open to kids who have a passion for cooking and creativity in the kitchen.
Participants can prepare simple, creative, and healthy dishes within the given guidelines.
Basic ingredients may be provided, but participants can also bring their own items if required.
Winners will be judged based on taste, creativity, presentation, and overall performance.
