Open for children aged 3 to 7 years.
Participants must prepare healthy, nutritious snacks only.
All ingredients must be fresh and safe for consumption.
1.Based on creativity, presentation, and basic understanding of healthy food and Judges’ decision will be final and binding.
The competition is open to participants based on the specified age categories or eligibility criteria set by the organizers.
Participants must prepare healthy snacks using nutritious ingredients such as fruits, vegetables, whole grains, nuts, and low-sugar items. Junk or processed foods are not encouraged.
Yes, participants can bring pre-prepared snacks, but they must be made by the participant and follow the competition guidelines.
Participants should bring their prepared snack, serving materials, and any required display items. Basic setup guidelines will be shared in advance.
